I came across this recipe in the "flat belly day" of my women's health magazine. It is intended for breakfast but I have been eating it for lunch right before the gym. I apologize for not taking a photo before I ate it this afternoon but I will post one later in the week.
The recipe, if you can even call it that, calls for two poached eggs on top of a whole wheat english muffin. Top it with two tablespoons of fat free greek yogurt mixed with some lemon juice and lemon zest. I found it to be slightly plain so I added some salsa on top.
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